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Zucchini Rice Skillet: Easy One-Pan Recipe for a Quick Dinner

Zucchini Rice Skillet: Easy One-Pan Recipe for a Quick Dinner
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Ingredients

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  • 2 medium zucchini, diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can diced tomatoes (14.5 ounces), undrained
  • 1 cup long-grain rice, uncooked
  • 2 cups vegetable broth
  • ½ cup grated Parmesan cheese
  • Olive oil, oregano, basil, salt, and pepper
  • Instructions for Preparation:

Instructions

  1. Prepare Vegetables: Dice zucchini, chop onion and red bell pepper, and mince garlic.
  2. Sauté Aromatics: Heat olive oil in a skillet over medium heat; cook onion until softened. Add garlic and bell pepper; sauté until fragrant.
  3. Incorporate Rice: Stir in uncooked rice to coat with oil and flavors.
  4. Add Tomatoes and Seasonings: Pour in diced tomatoes and vegetable broth; stir in oregano, basil, salt, and pepper.
  5. Simmer: Bring to a boil; reduce heat to low. Cover and simmer for 20-25 minutes.
  6. Add Zucchini: Stir in zucchini; cover again and simmer for an additional 5-7 minutes.
  7. Add Cheese: Remove from heat; mix in Parmesan until melted.
  8. Rest: Let sit for 5 minutes before serving.
  9. Serve: Garnish with parsley and additional cheese if desired.
  10. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/zucchini-rice-skillet-easy-one-pan-recipe-for-a-quick-dinner-2/