Witch Hat Cookies
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons cornstarch
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ⅛ teaspoon fine sea salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- ¾ cup creamy peanut butter
- 1 teaspoon vanilla extract
- Purple gel food coloring
- Halloween sprinkles or purple sanding sugar
- 33 unwrapped chocolate kisses or Hugs candies
- Preparation Instructions:
Instructions
- Cream the softened butter and granulated sugar in a mixing bowl until light and fluffy. Add the egg, peanut butter, and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Gradually add to the wet mixture until just combined. Chill the dough for at least one hour.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Roll out chilled dough to about ¼-inch thick and cut into rounds using a cookie cutter.
- Bake for 8-10 minutes until edges are set but centers remain soft. Cool on sheets for 5 minutes before transferring to wire racks.
- To assemble, place an unwrapped chocolate kiss in the center of each cookie. Decorate with purple gel food coloring around the base of each kiss and sprinkle with Halloween decorations.
- Helpful Notes:
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: <5mg
Find it online: https://simplefoodplan.com/witch-hat-cookies-2/