Viral Cracking Latte: The Latest Coffee Trend Taking Over the Internet
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups freshly brewed strong coffee, cooled
- 4 ounces high-quality dark chocolate (at least 70% cacao), finely chopped
- 1 tablespoon coconut oil (or other neutral-tasting oil)
- 1 cup milk (dairy or non-dairy), chilled
- 1–2 tablespoons simple syrup or sweetener of choice (optional)
- Instructions:
Instructions
- Brew strong coffee and let it cool completely.
- Pour cooled coffee into ice cube trays and freeze for at least 4–6 hours or overnight.
- Melt dark chocolate with coconut oil until smooth.
- Dip frozen coffee cubes in melted chocolate and place on a lined baking sheet.
- Freeze chocolate-covered cubes for an additional 5–10 minutes.
- In a large glass, add chocolate-covered ice cubes.
- Pour chilled milk over the cubes and enjoy immediately.
- Helpful Notes:
Nutrition
- Serving Size: 1 latte (approximately 350ml)
- Calories: 220
- Sugar: 12g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg