Viral Cracking Latte: The Latest Coffee Trend Taking Over the Internet
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups freshly brewed strong coffee, cooled
- 4 ounces high-quality dark chocolate (at least 70% cacao), finely chopped
- 1 tablespoon coconut oil (or other neutral-tasting oil)
- 1 cup milk (dairy or non-dairy), chilled
- 1–2 tablespoons simple syrup or sweetener of choice (optional)
- Preparation Instructions:
Instructions
- Brew strong coffee and let it cool completely.
- Pour cooled coffee into ice cube trays and freeze until solid (4-6 hours).
- Melt dark chocolate and coconut oil together until smooth.
- Dip frozen coffee cubes into melted chocolate, letting excess drip off; place on a lined baking sheet.
- Freeze again for 5-10 minutes to set the chocolate shell.
- In a large glass, add chocolate-covered coffee ice cubes.
- Pour chilled milk over the ice cubes and sweeten to taste if desired.
- Helpful Notes:
Nutrition
- Serving Size: 1 latte (approx. 300ml)
- Calories: 220
- Sugar: 10g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg