Vegan Potato Soup: The Ultimate Comfort Food Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Olive oil
- Yellow onion
- Garlic
- Vegetable broth
- Yukon Gold potatoes
- Dried thyme
- Dried rosemary
- Smoked paprika
- Salt and black pepper
- Unsweetened almond milk (or other plant-based milk)
- Nutritional yeast
- Instructions:
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion; sauté until softened (5-7 minutes).
- Stir in minced garlic; cook for 1 minute until fragrant.
- Add vegetable broth and cubed Yukon Gold potatoes; bring to a boil.
- Season with thyme, rosemary, smoked paprika, salt, and pepper. Reduce heat; simmer for 15-20 minutes until potatoes are tender.
- Blend the soup until smooth using an immersion blender or regular blender in batches.
- Return the blended soup to the pot over low heat; stir in almond milk and nutritional yeast.
- Heat through gently without boiling; adjust seasonings as desired.
- Serve hot with your choice of toppings!
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg