Vegan Potato Casserole: The Ultimate Comfort Food Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 5 lbs Yukon Gold potatoes
- 1 large yellow onion
- 4 cloves garlic
- 4 cups vegetable broth
- 1 cup raw cashews
- 1 1/2 cups unsweetened plant-based milk
- 1/4 cup nutritional yeast
- 1 cup panko breadcrumbs
- Fresh parsley and green onions for garnish
- Instructions:
Instructions
- Sauté chopped onion in olive oil until translucent. Add minced garlic and cook for an additional minute.
- Stir in cubed potatoes, broth, herbs, and spices. Bring to a boil, then reduce heat and simmer until fork-tender (about 20–25 minutes).
- Mash the softened potatoes to desired consistency.
- Blend soaked cashews with plant-based milk and seasonings until smooth. Combine with mashed potatoes.
- Transfer mixture to a greased baking dish and add panko topping.
- Bake at 375°F (190°C) for 25–30 minutes until golden brown.
- Let rest before serving; garnish with parsley and green onions.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg