Vegan Potato Casserole: The Ultimate Comfort Food Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 5 lbs Yukon Gold potatoes
- 1 large yellow onion
- 4 cloves garlic
- 4 cups vegetable broth
- 1 cup raw cashews
- 1 ½ cups unsweetened plant-based milk
- 1 cup panko breadcrumbs
- Fresh parsley and green onions for garnish
- Preparation Instructions:
Instructions
- In a large pot, heat olive oil and sauté chopped onion until translucent. Add minced garlic.
- Incorporate cubed potatoes and pour in vegetable broth with herbs and spices. Simmer until fork-tender.
- Mash the potatoes gently, leaving some chunks for texture.
- Blend soaked cashews with plant-based milk, nutritional yeast, and seasonings until smooth.
- Combine the cream sauce with mashed potatoes in the pot and transfer to a greased baking dish.
- Prepare the topping by mixing panko breadcrumbs with vegan parmesan and spices; sprinkle on top.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg