Vegan Apple Crumble Cheesecake: The Ultimate Dessert Recipe
- Prep Time: 45 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 ½ cups graham cracker crumbs (ensure they are vegan-friendly)
- 2 (14-ounce) packages silken tofu, drained and pressed
- 4 medium apples (such as Honeycrisp or Granny Smith), peeled and diced
- ½ cup vegan cream cheese alternative
- ¼ cup brown sugar
- Preparation Instructions:
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and cinnamon. Stir in melted vegan butter until moistened. Press into the bottom of a 9-inch springform pan.
- Blend silken tofu, granulated sugar, vegan cream cheese alternative, cornstarch, lemon juice, vanilla extract, and salt until smooth. Pour over the crust.
- Mix diced apples with flour, oats, brown sugar, cinnamon, nutmeg, and salt. Cut in cold vegan butter until crumbly. Sprinkle over the cheesecake filling.
- Bake for 55-65 minutes until edges are set but center jiggles slightly. Cool in the oven with door ajar for one hour before refrigerating for at least four hours or overnight.
- Helpful Notes:
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg