Vegan Apple Crumble Cheesecake: The Ultimate Dessert Recipe
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 ½ cups graham cracker crumbs (vegan-friendly)
- 2 (14-ounce) packages drained silken tofu
- 1 cup granulated sugar
- ½ cup vegan cream cheese alternative
- 4 medium apples (peeled and diced)
- ¼ cup rolled oats
- 6 tablespoons vegan butter
- Instructions for Preparation:
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and cinnamon. Stir in melted vegan butter until moistened. Press into a 9-inch springform pan and bake for 8-10 minutes. Let cool.
- Blend silken tofu, sugar, vegan cream cheese, cornstarch, lemon juice, vanilla extract, and salt until smooth. Pour over the cooled crust.
- In another bowl, combine diced apples, flour, oats, brown sugar, cinnamon, nutmeg, and salt. Cut in cold vegan butter until crumbly. Spread over the cheesecake filling.
- Bake for 55-65 minutes until edges are set but center jiggles slightly. Cool in the oven with the door cracked for an hour before refrigerating for at least four hours or overnight.
- Slice and serve chilled or at room temperature.
- Helpful Notes:
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 260
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg