Vampire Bite Halloween Cupcakes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 servings
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Eggs
- Buttermilk
- Cocoa powder
- Red food coloring (gel-based)
- Vanilla extract
- Baking soda and vinegar
- Sweetened condensed milk (for filling)
- Preparation Instructions:
Instructions
- Preheat oven to 350°F (175°C) and line muffin tins with paper liners.
- Whisk together flour, cocoa powder, and salt in a bowl.
- Cream butter and sugar until fluffy; add eggs, red food coloring, and vanilla.
- Combine buttermilk with baking soda and vinegar; mix into wet ingredients alternately with dry ingredients.
- Fill cupcake liners two-thirds full and bake for 18-22 minutes until a toothpick comes out clean.
- Cool completely before coring cupcakes and filling them with a mixture of cake crumbs and sweetened condensed milk.
- Frost with buttercream, create bite marks, and finish with white chocolate fangs.
- Helpful Notes:
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://simplefoodplan.com/vampire-bite-halloween-cupcakes/