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Ultimate Red Velvet Oreo Cheesecake – Decadent & Easy!

Ultimate Red Velvet Oreo Cheesecake – Decadent & Easy!
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Ingredients

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  • 2 ½ cups Oreo cookie crumbs
  • 5 tbsp unsalted butter, melted
  • 32 oz cream cheese, softened (2 blocks for each layer)
  • 1 ½ cups granulated sugar (¾ cup for each layer)
  • ½ cup sour cream (¼ cup for each layer)
  • 4 large eggs (2 for each layer)
  • 1 ½ tbsp cocoa powder
  • 2 ½ tsp vanilla extract (1 ½ tsp for each layer)
  • 1 tbsp red food coloring
  • ½ cup heavy cream
  • Preparation Instructions:

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and wrap it in aluminum foil.
  2. In a food processor, combine Oreo crumbs and melted butter; press into the bottom of the prepared pan. Bake for 8-10 minutes; cool.
  3. Lower oven to 325°F (160°C). For the red velvet layer, beat one block of cream cheese until smooth. Mix in sugar, sour cream, vanilla, cocoa powder, and red food coloring. Add eggs one at a time. Pour over cooled crust.
  4. In another bowl, beat the second block of cream cheese until smooth; add sugar, sour cream, heavy cream, then eggs one at a time. Pour over red velvet layer.
  5. Place springform pan inside a larger roasting pan filled with hot water halfway up the sides. Bake for about 60-75 minutes until edges are set.
  6. Cool gradually in the oven with door ajar for an hour; then refrigerate for at least 6 hours or overnight before serving.
  7. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/ultimate-red-velvet-oreo-cheesecake-decadent-easy/