Ultimate Korean BBQ Steak Bowls + Spicy Cream Sauce
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 – 2 lbs sirloin, flank, or skirt steak
- 1/2 cup low-sodium soy sauce
- 1/4 cup packed light brown sugar
- 2 tbsp toasted sesame oil
- 1/2 cup mayonnaise
- 4 cups cooked rice (white, brown, or jasmine)
- Fresh vegetables: cucumber, carrot, avocado
- Instructions:
Instructions
- Prepare the marinade by mixing soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, Sriracha (if using), black pepper, green onions, sesame seeds, and white grape juice in a bowl.
- Slice the steak against the grain into ½-inch pieces and marinate for at least 30 minutes or overnight.
- For the spicy cream sauce, whisk together mayonnaise, gochujang, rice vinegar, honey/maple syrup, garlic, and toasted sesame oil in a small bowl until smooth.
- Cook rice according to package instructions.
- Grill or pan-sear the marinated steak over medium-high heat for about 2-3 minutes on each side until charred and juicy.
- Assemble bowls with warm rice as the base and top with grilled steak slices and desired fresh toppings. Drizzle with spicy cream sauce before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 650
- Sugar: 10g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg