2 large boneless, skinless chicken breasts or 4 chicken thighs
4 cloves garlic
Olive oil
Smoked paprika
Unsalted butter
Whole milk
Cream cheese
Shredded sharp cheddar cheese
Shredded mozzarella cheese
Large flour tortillas
Preparation Instructions:
Instructions
Marinate chicken: Mix olive oil, minced garlic, smoked paprika, oregano, salt, and pepper. Coat chicken and marinate for at least 20 minutes.
Cook chicken: Sear marinated chicken in a skillet over medium-high heat until golden brown and cooked through. Rest before slicing.
Make cheese sauce: In the same skillet, sauté minced garlic in butter, then whisk in flour. Gradually add warmed whole milk and cook until thickened. Stir in cream cheese and shredded cheeses until smooth.
Assemble wraps: Warm tortillas, then layer with cheese sauce, sliced chicken, lettuce, diced tomato, and any additional toppings you like. Roll tightly to enclose filling.