The Best Pioneer Woman Apple Crisp Recipe – Easy & Delicious
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 6–8 medium-sized baking apples (Granny Smith, Honeycrisp, Fuji)
- Granulated sugar
- All-purpose flour
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Fresh lemon juice
- Pure vanilla extract
- Unsalted butter
- Old-fashioned rolled oats
- Light brown sugar
- Preparation Instructions:
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Peel, core, and slice apples into half-inch pieces.
- In a large bowl, combine granulated sugar, flour, cinnamon, nutmeg, and cloves. Toss in sliced apples with lemon juice and vanilla extract.
- Transfer the apple mixture to the prepared baking dish and dot with butter.
- In another bowl, mix oats, flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Cut in cold butter until crumbly.
- Sprinkle the oat topping over the apples and bake for 45 to 60 minutes until golden brown.
- Allow resting for 15–20 minutes before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1/8 of the crisp (approximately 120g)
- Calories: 230
- Sugar: 16g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g (includes monounsaturated and polyunsaturated fats)
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg