The Best Pioneer Woman Apple Crisp Recipe – Easy & Delicious
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 6–8 medium baking apples (like Granny Smith or Honeycrisp)
- Sugar
- All-purpose flour
- Ground cinnamon
- Ground nutmeg
- Fresh lemon juice
- Unsalted butter
- Old-fashioned rolled oats
- Brown sugar
- Preparation Instructions:
Instructions
- Preparation Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Peel, core, and slice the apples into ½-inch pieces. In a bowl, mix apples with sugar, flour, spices, lemon juice, and vanilla extract until well-coated.
- Transfer the apple mixture to the prepared baking dish and dot with butter.
- For the topping, combine oats, flour, brown sugar, granulated sugar, spices, and salt in another bowl. Cut in cold butter until crumbly.
- Sprinkle topping over the apples and bake for 45-60 minutes until golden brown and bubbly.
- Let rest for 15-20 minutes before serving warm.
- Helpful Notes:
Nutrition
- Serving Size: 1/8 of dish (152g)
- Calories: 260
- Sugar: 16g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg