The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
- Yield: 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5–2 lbs boneless, skinless chicken breasts
- 1 (8 oz) block cream cheese, softened
- 1.5 cups low-sodium chicken broth
- 6–8 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1/2 cup heavy cream
- 1 tbsp Italian seasoning
- 16 oz of your favorite pasta (penne, rotini, or fettuccine)
- Fresh parsley for garnish
- Instructions for Preparation:
Instructions
- Place chicken breasts in the slow cooker and season with minced garlic, Italian seasoning, onion powder, salt, and pepper.
- Pour chicken broth over the seasoned chicken and top with softened cream cheese.
- Cover and cook on LOW for 3-4 hours or HIGH for 1.5-2.5 hours until chicken is fully cooked.
- Shred the chicken in the slow cooker and mix in heavy cream and grated Parmesan until smooth.
- Cook pasta according to package instructions; drain and add it to the slow cooker.
- Stir everything together gently until well combined and serve garnished with fresh parsley.
- Helpful Notes:
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg