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The Best Banana Cake Recipe – Super Moist & Flavorful

The Best Banana Cake Recipe – Super Moist & Flavorful
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Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ¾ cup unsalted butter, softened
  • 2 1/8 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 ¾ cups ripe mashed bananas (about 4–5 medium)
  • ½ cup buttermilk (or homemade alternative)
  • Preparation Instructions:

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking soda, cinnamon, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla and mashed bananas.
  3. Alternate adding dry ingredients and buttermilk to the banana mixture until just combined.
  4. Divide batter between prepared pans and bake for 28-32 minutes or until golden brown.
  5. Let cakes cool before frosting with cream cheese frosting made by beating softened cream cheese and butter until fluffy, then adding powdered sugar.
  6. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/the-best-banana-cake-recipe-super-moist-flavorful/