Texas Roadhouse Salmon: Review, Nutrition & Menu Price
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs salmon fillet
- 1/4 cup unsalted butter (melted)
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Instructions for Preparation:
Instructions
- In a medium bowl, whisk together melted butter, olive oil, lemon juice, Worcestershire sauce, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper.
- Pat the salmon dry and place it in a shallow dish or resealable bag.
- Pour the marinade over the salmon and ensure it's fully coated. Marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Bake the marinated salmon for 12-15 minutes until cooked through and flaky.
- Let it rest for a few minutes before serving and garnish with fresh parsley.
- Helpful Notes:
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 5g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 80mg