Texas Roadhouse Salmon: Review, Nutrition & Menu Price
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs salmon fillet (skin on or off)
- 1/4 cup unsalted butter (melted)
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Spices: garlic powder, onion powder, paprika, cayenne pepper (optional), black pepper, salt
- Preparation Instructions:
Instructions
- In a medium bowl, whisk together melted butter, olive oil, lemon juice, Worcestershire sauce, Dijon mustard, honey, garlic powder, onion powder, paprika, cayenne pepper (if using), and black pepper.
- Taste the marinade and adjust seasoning if needed.
- Pat the salmon dry and place it in a shallow dish or resealable bag. Pour the marinade over it and ensure it's evenly coated. Marinate in the refrigerator for at least 30 minutes.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place marinated salmon on the baking sheet and bake for 12-15 minutes until cooked through and flaky.
- Let it rest for a few minutes before serving with chopped parsley and lemon wedges.
- Helpful Notes:
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 6g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg