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Teriyaki Chicken Rice Bowl: The Ultimate Guide to a Delicious Meal

Teriyaki Chicken Rice Bowl: The Ultimate Guide to a Delicious Meal
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Ingredients

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  • 2 lbs boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons rice apple vinegar
  • 1/4 cup brown sugar
  • 2 cups uncooked short-grain rice
  • 1 tablespoon cornstarch
  • Instructions:

Instructions

  1. Instructions:
  2. Marinate chicken by mixing soy sauce, rice apple vinegar, brown sugar, ginger, garlic, sesame oil, and white pepper in a bowl. Add chicken and refrigerate for at least 30 minutes.
  3. Rinse rice under cold water until clear. Combine with water in a saucepan, bring to boil, then simmer covered for about 15 minutes. Let sit off heat for another 10 minutes.
  4. In a saucepan over medium heat, combine soy sauce, rice apple vinegar, brown sugar, ginger, and garlic for the teriyaki sauce. Add cornstarch slurry to thicken; simmer until glossy.
  5. Heat vegetable oil in a skillet over medium-high heat and cook marinated chicken until golden brown (about 5-7 minutes per side).
  6. Pour teriyaki sauce over cooked chicken; simmer briefly to combine flavors.
  7. Serve over rice and garnish with green onions, sesame seeds, shredded nori seaweed, and pickled ginger.
  8. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/teriyaki-chicken-rice-bowl-the-ultimate-guide-to-a-delicious-meal-2/