Teriyaki Beef Stir Fry: A Delicious and Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs sirloin steak, thinly sliced
- 1 large onion, thinly sliced
- 2 red bell peppers, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 1/2 cup carrots, julienned
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 cloves garlic, minced
- Fresh ginger, grated
- Instructions:
Instructions
- In a bowl, combine soy sauce, brown sugar, honey, garlic, and ginger to create the marinade. Add the beef and let it marinate for at least 30 minutes.
- Heat sesame oil and vegetable oil in a wok over medium-high heat. Cook the marinated beef in batches until browned; set aside.
- In the same wok, sauté onions for about 3 minutes. Then add bell peppers and carrots; cook until crisp-tender.
- Stir in broccoli and snow peas and cook until bright and crisp.
- Return beef to the wok and pour in any remaining marinade. Whisk cornstarch with water and add to thicken the sauce.
- Serve hot over steamed rice.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (approximately 268g)
- Calories: 330
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg