Taco Soup: The Ultimate Guide to a Delicious and Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Ground beef
- Kidney beans
- Pinto beans
- Black beans
- Corn
- Diced tomatoes and green chilies
- Tomato sauce
- Beef broth
- Taco seasoning
- Preparation Instructions:
Instructions
- In a large pot over medium-high heat, brown the ground beef until fully cooked. Drain excess grease.
- Add chopped onion and green bell pepper to the pot; sauté until softened.
- Stir in rinsed beans, corn, diced tomatoes (with juice), tomato sauce, taco seasoning, and beef broth.
- Bring to a simmer; reduce heat to low and cover. Let cook for at least 30 minutes to meld flavors.
- Serve hot with your favorite toppings such as shredded cheese or avocado slices.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg