Taco Soup: The Ultimate Guide to a Delicious and Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (15 ounce) can tomato sauce
- 4 cups beef broth
- Taco seasoning and ranch dressing mix
- Preparation Instructions:
Instructions
- In a large pot, brown the ground beef over medium-high heat until fully cooked. Drain excess grease.
- Add chopped onion and green bell pepper; sauté until softened (about 5-7 minutes).
- Stir in kidney beans, pinto beans, black beans, corn, diced tomatoes with chilies, tomato sauce, taco seasoning, ranch dressing mix, and beef broth.
- Bring to a simmer over medium heat; cover and let cook for at least 30 minutes to allow flavors to meld.
- Serve hot with your choice of toppings like shredded cheese or avocado slices.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg