Taco Ramen Noodles: A Fusion Food Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 tablespoon chili powder
- 2 cups beef broth
- 1 package (12 ounces) ramen noodles (flavor packet reserved)
- Toppings: shredded cheddar cheese, sour cream, chopped cilantro
- Instructions:
Instructions
- In a large skillet over medium-high heat, brown the ground beef and drain excess grease.
- Add chopped onion and sauté until softened. Stir in minced garlic for one minute.
- Mix in both cans of diced tomatoes and spices; bring to a simmer.
- Reduce heat and let simmer for at least 15 minutes.
- In another saucepan, boil beef broth and cook ramen noodles according to package instructions.
- Combine cooked noodles with the taco mixture and stir in the reserved ramen flavor packet.
- Serve topped with cheese, sour cream, cilantro, and any additional toppings you desire.
- Helpful Notes:
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 485
- Sugar: 6g
- Sodium: 940mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg