Taco Ramen Noodles: A Fusion Food Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes
- 1 (10 ounce) can diced tomatoes and green chilies
- 1 tablespoon chili powder
- 2 cups beef broth
- 1 (12 ounce) package ramen noodles
- Shredded cheddar cheese, sour cream, and cilantro for topping
- Preparation Instructions:
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess grease.
- Add chopped onion and sauté until softened, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Mix in diced tomatoes, chili powder, and seasonings; bring to simmer.
- Reduce heat and let simmer for at least 15 minutes.
- Meanwhile, boil beef broth in a separate saucepan; add ramen noodles and cook according to package directions.
- Combine cooked noodles with the taco mixture; stir well.
- Serve hot topped with cheese, sour cream, and fresh cilantro.
- Helpful Notes:
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg