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Taco Pasta One Pot: Easy Recipe for a Delicious Weeknight Meal

Taco Pasta One Pot: Easy Recipe for a Delicious Weeknight Meal
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Ingredients

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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 packet taco seasoning
  • 1 (15 oz) can tomato sauce
  • 1 (10 oz) can diced tomatoes and green chilies
  • 4 cups beef broth
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15 oz) can corn, drained
  • 1 pound pasta (rotini, penne, or shells)
  • 1 cup shredded cheddar cheese
  • Instructions:

Instructions

  1. In a large pot over medium-high heat, brown the ground beef while breaking it apart. Drain excess grease.
  2. Add chopped onion and sauté until softened (about 5-7 minutes).
  3. Stir in taco seasoning and cook for another minute to unlock flavors.
  4. Pour in tomato sauce and diced tomatoes; mix well.
  5. Add beef broth and stir to combine.
  6. Incorporate black beans and corn into the mixture.
  7. Add pasta, ensuring it's submerged in the liquid; add more broth if necessary.
  8. Bring to a boil; then reduce heat to low, cover, and simmer for about 15-20 minutes until pasta is cooked through.
  9. Remove from heat and stir in shredded cheddar until melted.
  10. Serve hot with desired toppings like sour cream, avocado, cilantro, or green onions.
  11. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/taco-pasta-one-pot-easy-recipe-for-a-delicious-weeknight-meal/