Sweet Chili Meatballs Crockpot: Easy & Delicious Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs Ground Beef (80/20 blend recommended)
- 1/2 cup Panko Bread Crumbs
- 1/4 cup Milk
- 1 Large Egg
- 1/4 cup Yellow Onion, finely diced
- 2 cloves Garlic, minced
- 1 cup Sweet Chili Sauce (store-bought)
- 1/2 cup Ketchup
- 1/4 cup Brown Sugar
- Preparation Instructions:
Instructions
- In a large bowl, whisk together milk, egg, and Worcestershire sauce.
- Add panko bread crumbs, onion, garlic, Italian seasoning, salt, and pepper; mix until combined.
- Gently fold in the ground beef until just mixed.
- Roll mixture into 1-inch meatballs and place on a parchment-lined plate.
- Optional: Sear meatballs in olive oil until browned on all sides.
- Combine sweet chili sauce, ketchup, brown sugar, soy sauce, rice vinegar, garlic powder, ground ginger, and red pepper flakes in a bowl.
- Place meatballs in the crockpot and pour the sauce over them.
- Cover and cook on low for 3-4 hours or high for 1.5-2 hours until cooked through.
- Helpful Notes:
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 300
- Sugar: 15g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg