Sweet Chili Chicken Bowl: A Delicious & Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup cornstarch
- 1/4 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1/2 cup sweet chili sauce
- Cooked rice (white, brown, or jasmine)
- Broccoli florets, red bell pepper, shredded carrots
- Instructions for Preparation:
Instructions
- Marinate chicken cubes in cornstarch, soy sauce, rice vinegar, sesame oil, garlic powder, ground ginger, and optional red pepper flakes for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat; cook marinated chicken until golden brown (about 5-7 minutes).
- Remove chicken; stir together sauce ingredients in the same skillet. Simmer for a few minutes until thickened.
- Return chicken to the skillet and coat in sauce; heat through.
- Serve over cooked rice with broccoli florets, bell peppers, and carrots arranged around the chicken. Garnish with green onions, cilantro, and sesame seeds.
- Helpful Notes:
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 14g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg