Sushi Bake: The Ultimate Guide to Making This Delicious Trend
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 pound sushi-grade salmon
- 4 ounces cream cheese
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 avocado
- 2 green onions
- Nori seaweed
- Preparation Instructions:
Instructions
- Preparation Instructions:
- Rinse sushi rice under cold water until clear. Cook according to package instructions and let cool.
- Mix rice vinegar, sugar, and salt in a saucepan over low heat until dissolved.
- Gently fold the vinegar mixture into cooled rice without mashing.
- Dice salmon and mix with softened cream cheese, mayonnaise, sriracha, soy sauce, and sesame oil until smooth.
- Layer seasoned rice in a greased baking dish followed by the salmon mixture.
- Bake at 350°F (175°C) for about 10-15 minutes for a warm dish.
- Top with diced avocado and sliced green onions before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1/8 of the bake (150g)
- Calories: 330
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg