Sushi Bake: The Ultimate Guide to Making This Delicious Trend
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 pound sushi-grade salmon, diced
- 4 ounces cream cheese
- 1/4 cup mayonnaise
- 1 avocado, diced
- 2 tablespoons sriracha
- Green onions, for garnish
- Instructions for Preparation:
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- Mix rice vinegar, sugar, and salt in a saucepan over low heat until dissolved.
- Combine the cooled rice with the vinegar mixture gently.
- In a bowl, blend cream cheese, mayonnaise, sriracha, soy sauce, and sesame oil until smooth.
- Fold in the diced salmon carefully.
- Grease a baking dish and layer the seasoned rice at the bottom.
- Spread the salmon mixture over the rice evenly.
- Bake at 350°F (175°C) for 10-15 minutes until heated through.
- Top with diced avocado and green onions before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1/8 of the bake (approx. 180g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg