Sugar Free Vanilla Ice Cream: The Ultimate Guilt-Free Treat
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1 cup erythritol (or preferred sugar-free sweetener)
- 1 tablespoon vanilla extract
- 1/4 teaspoon sea salt
- Optional: 1/4 teaspoon xanthan gum (for smoother texture)
- Instructions:
Instructions
- In a medium saucepan, combine heavy cream and almond milk.
- Add erythritol and sea salt; heat over medium until dissolved.
- Stir in vanilla extract and xanthan gum (if using).
- Chill the mixture in the refrigerator for at least 4 hours.
- Pour into a chilled ice cream maker and churn per manufacturer instructions (about 20-30 minutes).
- Transfer to a freezer-safe container and freeze for 2-3 hours before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 0g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg