Sugar Free Vanilla Ice Cream: The Ultimate Guilt-Free Treat
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups heavy cream
- 1 cup unsweetened almond milk (or other milk alternative)
- 1 cup erythritol (or preferred sugar-free sweetener)
- 1 tablespoon vanilla extract
- 1/4 teaspoon sea salt
- Optional: 1/4 teaspoon xanthan gum
- Instructions:
Instructions
- In a medium saucepan, combine heavy cream and almond milk.
- Add erythritol and sea salt; stir over medium heat until sweetener dissolves (about 5-7 minutes).
- Remove from heat, stir in vanilla extract, and whisk in xanthan gum if using.
- Cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Prepare your ice cream maker according to manufacturer instructions.
- Pour the chilled base into the frozen bowl of the ice cream maker and churn for 20-30 minutes until soft-serve consistency.
- Transfer to a freezer-safe container and freeze for 2-3 hours or longer before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 0g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg