Stuffed Baked Potatoes: A Delicious & Easy Recipe
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 4 large russet potatoes
- 1 pound ground beef (or turkey)
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans
- Taco seasoning
- Shredded cheddar cheese
- Olive oil, salt, and pepper
- Instructions:
Instructions
- Instructions:
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork; rub with olive oil, salt, and pepper.
- Place potatoes on the oven rack and bake for 60-75 minutes until tender.
- In a skillet, brown the ground beef over medium-high heat; drain excess fat.
- Add onion and green bell pepper; sauté until softened.
- Stir in diced tomatoes, kidney beans, and taco seasoning; simmer for 10 minutes.
- Fluff baked potatoes and cut a slit on top; stuff generously with filling.
- Top with cheese and return to the oven until melted.
- Serve warm with optional garnishes.
- Helpful Notes:
Nutrition
- Serving Size: 1 stuffed potato (approximately 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 75mg