Steak Bites Shell Pasta with Garlic Butter Alfredo Sauce
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 12 oz ribeye or sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 8 oz shell pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Instructions:
Instructions
- Prepare the pasta by boiling salted water and cooking the shell pasta until al dente. Reserve some pasta water before draining.
- Season the steak bites with olive oil, salt, and pepper. Sear in a hot skillet until they are golden brown; then set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and simmer until thickened; whisk in Parmesan cheese until smooth.
- Combine the drained pasta and seared steak with the sauce, adding reserved pasta water as needed for consistency. Serve hot.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 710
- Sugar: 3g
- Sodium: 620mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg