Steak Bites Shell Pasta with Garlic Butter Alfredo Sauce

If you’re looking for a dish that feels like a warm hug on a plate, then you are in for a treat with this Steak Bites Shell Pasta with Garlic Butter Alfredo Sauce. This recipe is one of my all-time favorites because it brings together tender steak bites and delightful shell pasta in a creamy, rich sauce that’s simply irresistible. Whether it’s a busy weeknight or a family gathering, this meal always impresses and satisfies those cravings for something truly comforting.

What makes this dish special is its balance of flavors and textures. The perfectly seared steak combined with the velvety garlic butter Alfredo sauce creates a dining experience that’s both gourmet and cozy. Trust me, once you try it, you’ll understand why this recipe holds a special place in my heart!

Why You’ll Love This Recipe

• Quick Preparation: With just 55 minutes from start to finish, it’s perfect for busy evenings when you want something delicious without spending hours in the kitchen.
• Family-Friendly Appeal: Kids and adults alike will love the combination of steak and pasta, making it an instant hit at the dinner table.
• Decadent Flavor: The garlic butter Alfredo sauce adds a rich, creamy touch that elevates the entire meal, ensuring everyone goes back for seconds!
• Easy to Customize: This recipe can be tailored to suit your taste preferences or dietary needs without losing its charm.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delicious meal! You probably have most of these items in your kitchen already, making it easy to whip up this delightful dish.

For the Steak Bites

• 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
• 2 tbsp olive oil
• Salt, to taste
• Black pepper, to taste

For the Pasta and Sauce

• 8 oz shell pasta
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (optional)
• Reserved pasta water, as needed

Variations

One of the best things about this recipe is how flexible it is! You can easily make adjustments based on what you have on hand or your personal preferences. Here are some ideas to get you started:

• Swap the protein: If you’re not in the mood for steak, try chicken or even shrimp for a delightful twist!
• Add vegetables: Toss in some spinach or cherry tomatoes for an extra pop of color and nutrition.
• Make it lighter: Use half-and-half instead of heavy cream for a lighter sauce while still keeping that creamy goodness.
• Cheese alternatives: Swap out Parmesan for Pecorino Romano or nutritional yeast if you’re looking for dairy-free options.

How to Make Steak Bites Shell Pasta with Garlic Butter Alfredo Sauce

Step 1: Prepare the Pasta and Steak

Start by bringing a large pot of salted water to a rolling boil. It’s important to season your water so that your pasta absorbs flavor as it cooks. Add 8 oz shell pasta; following package directions, cook until al dente. Remember to reserve about ½ to 1 cup of pasta water before draining—this starchy liquid helps adjust the sauce later! Meanwhile, while waiting for your pasta, cut 12 oz steak into bite-sized cubes. Pat them dry with paper towels, then season with olive oil, salt, and pepper.

Step 2: Sear Steak Bites

Heat up a large skillet over high heat—this is where we’ll get that lovely golden-brown crust on our steak! Sear the seasoned steak in batches to avoid overcrowding; cook each side for about 2-3 minutes until perfectly browned. Adding 1 tablespoon of butter during cooking helps baste the meat for extra flavor! Once done, transfer them to a plate and cover loosely with foil—you want them to rest while we whip up our sauce!

Step 3: Craft Garlic Butter Alfredo Sauce

Lower your skillet heat to medium-low—it’s time to make that dreamy garlic butter Alfredo sauce! Add in the remaining 2 tablespoons of unsalted butter and sauté those minced garlic cloves until fragrant (about 1-2 minutes). Then stir in your heavy cream; bring everything to a gentle simmer. Let it cook for about 3-5 minutes until slightly thickened—this step ensures we have that perfect creamy texture! Remove from heat and whisk in freshly grated Parmesan cheese until smooth. Don’t forget to season with salt and black pepper!

Step 4: Combine and Serve

Now’s the fun part—bringing everything together! Add your drained pasta and rested steak bites directly into the skillet with that luscious sauce. Toss gently but thoroughly so every piece gets coated beautifully. If the sauce seems too thick, use some reserved pasta water to reach your desired consistency. Finally, garnish with fresh chopped parsley and extra Parmesan cheese if you like. Serve immediately because trust me—it’s best enjoyed fresh!

Pro Tips for Making Steak Bites Shell Pasta with Garlic Butter Alfredo Sauce

Creating the perfect Steak Bites Shell Pasta with Garlic Butter Alfredo Sauce is easier than you think! Here are some pro tips to ensure your dish turns out beautifully every time.

• Choose Quality Meat: Selecting high-quality steak, such as ribeye or filet mignon, makes all the difference in flavor and tenderness. A good cut ensures that your steak bites are juicy and melt-in-your-mouth delicious.

• Don’t Overcrowd the Skillet: When searing your steak bites, work in batches if necessary. Overcrowding can lead to steaming rather than browning, preventing that lovely golden crust from forming.

• Reserve Enough Pasta Water: Always set aside 1/2 to 1 cup of pasta water before draining. This starchy water is essential for adjusting the sauce’s consistency later, helping it adhere beautifully to the pasta and steak.

• Whisk in Cheese Off Heat: Adding Parmesan cheese to the sauce after removing it from heat prevents clumping and ensures a creamy texture. It also helps maintain that smooth finish you want in an Alfredo sauce.

• Use Fresh Herbs for Garnish: Adding fresh parsley or basil not only brightens up your dish visually but also enhances the flavor profile. Fresh herbs bring a burst of freshness that complements the rich sauce perfectly.

How to Serve Steak Bites Shell Pasta with Garlic Butter Alfredo Sauce

Serving this dish can be just as delightful as making it! With a few thoughtful touches, you can create an impressive plate that will wow your family or guests.

Garnishes

• Fresh Parsley: A sprinkle of freshly chopped parsley adds color and freshness, making your dish visually appealing.
• Extra Parmesan Cheese: Grating some extra Parmesan on top before serving enhances the rich cheesy flavor and adds a decadent touch.
• Lemon Zest: A light sprinkle of lemon zest brings a zesty brightness that cuts through the creaminess of the sauce, providing a delightful contrast.

Side Dishes

• Garlic Bread: This classic accompaniment is perfect for soaking up any leftover sauce on your plate. The crispy exterior paired with soft garlic butter inside makes it utterly irresistible.
• Steamed Broccoli: A side of steamed broccoli adds a pop of color and nutrients. Its slight bitterness pairs beautifully with the creamy richness of the pasta.
• Caesar Salad: Crisp romaine lettuce tossed with a tangy dressing provides a nice crunchy contrast to the creamy pasta. Add croutons for extra texture!
• Roasted Vegetables: Seasonal roasted vegetables like bell peppers, zucchini, and carrots not only add more color to your meal but also offer a sweet, caramelized flavor that balances well with the richness of the main dish.

Now you’re all set to enjoy this delightful culinary experience! Whether it’s for a family dinner or a special occasion, this Steak Bites Shell Pasta with Garlic Butter Alfredo Sauce will surely impress everyone at the table. Happy cooking!

Make Ahead and Storage

This Steak Bites Shell Pasta with Garlic Butter Alfredo Sauce recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool down completely before freezing.
• Divide into portions and place in freezer-safe containers or bags.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat, adding a splash of reserved pasta water to loosen the sauce if necessary.
• Alternatively, microwave in short intervals, stirring frequently until warmed through.

FAQs

Here are some common questions about this delicious recipe!

Can I use a different type of pasta for Steak Bites Shell Pasta with Garlic Butter Alfredo Sauce?

Yes, you can substitute shell pasta with other shapes like penne or farfalle. Just ensure to adjust the cooking time according to the pasta type you choose.

What cuts of steak work best for this recipe?

Ribeye, sirloin, or filet mignon are ideal choices for steak bites due to their tenderness and flavor. Feel free to experiment with your favorite cuts!

How can I make Steak Bites Shell Pasta with Garlic Butter Alfredo Sauce lighter?

To lighten this dish, consider using half-and-half instead of heavy cream, and reduce the amount of butter used. It will still taste delicious!

Final Thoughts

This Steak Bites Shell Pasta with Garlic Butter Alfredo Sauce is truly a comforting and indulgent dish that’s sure to impress family and friends alike. The combination of tender steak bites and creamy sauce nestled among perfectly cooked pasta makes every bite a delight. I hope you enjoy making this recipe as much as I do! Don’t hesitate to share your creations or any variations you try; your culinary adventure awaits!