Spooky Halloween Mini Pizzas
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 8–10 Mini Pizza Crusts
- 3/4 cup Pizza Sauce
- 1 cup Shredded Mozzarella Cheese
- 1/4 cup Sliced Black Olives
- 1/4 cup Mini Beef Turkey Pepperoni (optional)
- Orange & Green Bell Peppers (thin strips)
- 4 sticks Part-Skim String Cheese
- 2 tbsp Fresh Basil (chiffonade)
- Olive Oil Spray
- Instructions:
Instructions
- Preheat oven to 425°F (220°C). Line baking sheets with parchment paper and lightly mist with olive oil.
- Prepare toppings: shred mozzarella cheese, pull apart string cheese into strips, slice olives, and cut bell peppers into shapes.
- Assemble mummies by spreading pizza sauce on crusts, adding mozzarella, and crisscrossing string cheese for bandages; top with black olives for eyes.
- For spiderwebs, spread sauce on crusts, cover with mozzarella, drizzle sauce in circles and drag lines with a toothpick for web designs; add olives as spiders.
- Create jack-o’-lanterns by spreading sauce on crusts, topping with cheese and bell pepper shapes for faces.
- Bake for 8-12 minutes until golden brown and bubbly. Cool slightly before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 mini pizza (70g)
- Calories: 170
- Sugar: 2g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://simplefoodplan.com/spooky-halloween-mini-pizzas-3/