Spaghetti Carbonara Cremig Einfach: Das Ultimative Rezept
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound spaghetti
- 6 ounces turkey strips, diced
- 4 large eggs
- 1 cup grated Pecorino Romano cheese
- Freshly ground black pepper
- 2 cloves garlic, minced (optional)
- 2 tablespoons olive oil (if using turkey)
- Salt, to taste
- 1/4 cup heavy cream (optional)
- Fresh parsley, chopped (for garnish)
- Instructions:
Instructions
- Dice the turkey into small cubes.
- Heat olive oil in a skillet over medium heat and cook the turkey until crispy, about 8-10 minutes.
- If using garlic, sauté it briefly after the turkey is cooked.
- Cook spaghetti according to package instructions until al dente; reserve 1 cup of pasta water before draining.
- Whisk together eggs and cheese in a bowl; season with black pepper.
- Toss hot spaghetti in the skillet with reserved fat from cooking turkey.
- Pour egg and cheese mixture over hot spaghetti while tossing vigorously to create a creamy sauce.
- Adjust consistency with reserved pasta water as needed.
- Fold in crispy turkey pieces and serve immediately with extra cheese and parsley.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg