Spaghetti Carbonara Cremig Einfach: Das Ultimative Rezept
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound spaghetti
- 6 ounces turkey strips, diced
- 4 large eggs
- 1 cup grated Pecorino Romano cheese
- Freshly ground black pepper, to taste
- 2 cloves garlic, minced (optional)
- 2 tablespoons olive oil (if using turkey strips)
- Salt, to taste
- 1/4 cup heavy cream (optional)
- Preparation Instructions:
Instructions
- Dice turkey strips into small cubes. Heat olive oil in a skillet over medium heat.
- Cook turkey until golden brown; set aside.
- Boil salted water in a large pot and cook spaghetti until al dente, reserving 1 cup of pasta water before draining.
- In a bowl, whisk eggs and Pecorino Romano cheese until smooth; season with black pepper.
- Quickly combine hot spaghetti with turkey in the skillet.
- Remove from heat and mix in egg mixture, tossing continuously until creamy.
- Adjust consistency with reserved pasta water as needed; serve immediately with garnishes.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 630
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 220mg