Soft & Chewy Pumpkin Chocolate Chip Cookies
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Cold unsalted butter
- Libby's Pumpkin Puree
- Granulated sugar
- Light brown sugar
- Egg yolks
- Vanilla extract
- All-purpose flour
- Pumpkin spice
- Baking soda
- Fine sea salt
- Finely chopped chocolate bar or chocolate chips
- Preparation Instructions:
Instructions
- Whisk together flour, pumpkin spice, baking soda, and salt in a medium bowl.
- In a large bowl, cream cold butter with granulated and brown sugars until light and fluffy.
- Beat in egg yolks and vanilla; mix in pumpkin puree gently.
- Gradually fold in dry ingredients until just combined; then add chocolate chips.
- Chill dough for at least 30 minutes (recommended).
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Scoop dough onto prepared sheets about two inches apart; press extra chocolate chips on top if desired.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on sheets for five minutes before transferring to a wire rack.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg