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Slow Cooker Salisbury Steak Meatballs: Easy & Delicious Recipe

Slow Cooker Salisbury Steak Meatballs: Easy & Delicious Recipe
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Ingredients

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  • 1.5 lbs ground beef (80/20 blend)
  • ½ cup breadcrumbs
  • ¼ cup finely chopped onion
  • 1 large egg
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 8 oz cremini mushrooms, sliced
  • Olive oil
  • Dried Italian seasoning
  • Instructions:

Instructions

  1. In a bowl, mix together ground beef, breadcrumbs, chopped onion, egg, minced garlic, Worcestershire sauce, Italian seasoning, salt, and pepper until just combined.
  2. Roll mixture into 1-1.5 inch meatballs (yielding about 20-24).
  3. Sear meatballs in olive oil until browned on all sides; set aside.
  4. In the same skillet, sauté sliced onions and mushrooms until softened; add minced garlic.
  5. Sprinkle flour over vegetables and cook for 2 minutes to form a roux.
  6. Slowly whisk in beef broth; add Worcestershire sauce, Dijon mustard, thyme, salt, and pepper. Simmer until thickened.
  7. Layer gravy in slow cooker; add meatballs and cover with remaining gravy.
  8. Cook on low for 6-8 hours or high for 3-4 hours.
  9. For thicker gravy if desired, use cornstarch slurry during the last half hour of cooking.
  10. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/slow-cooker-salisbury-steak-meatballs-easy-delicious-recipe/