Slow Cooker Salisbury Steak Meatballs: Easy & Delicious Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 2 cloves garlic
- 8 oz cremini mushrooms
- 3 cups beef broth
- Fresh parsley (for garnish)
- Instructions:
Instructions
- Instructions:
- In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix gently.
- Form mixture into meatballs (20-24 total) and sear in a skillet until browned on all sides.
- Sauté onions and mushrooms in the same skillet until tender; create a roux by adding flour.
- Whisk in beef broth and seasonings; simmer briefly.
- Layer gravy in slow cooker; add meatballs and top with remaining gravy.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Optional: Thicken gravy with cornstarch slurry during last half hour of cooking.
- Serve over mashed potatoes or rice; garnish with parsley.
- Helpful Notes:
Nutrition
- Serving Size: 1 meatball with gravy (about 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg