Slow Cooker Pork Tenderloin: Easy Recipe & Tips
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2–3 pound beef tenderloin
- Olive oil
- Salt and black pepper
- Garlic powder and onion powder
- Dried thyme and rosemary
- Chicken broth
- Apple cider vinegar
- Dijon mustard
- Minced garlic
- Onion, carrots, and celery
- Instructions:
Instructions
- Trim silver skin from the beef tenderloin and pat dry.
- Mix salt, pepper, garlic powder, onion powder, thyme, and rosemary; rub onto the meat.
- Sear the beef in olive oil over medium-high heat until browned on all sides (about 2-3 minutes each side).
- Sauté onions, carrots, and celery in the same skillet until softened (5-7 minutes).
- Place vegetables in the slow cooker; whisk together chicken broth, apple cider vinegar, Dijon mustard, and minced garlic; pour over veggies.
- Add seared beef on top; cover and cook on low for 3-4 hours until internal temperature reaches 145°F (63°C).
- Let rest before slicing and serve with sauce.
- Helpful Notes:
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 300
- Sugar: 1g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg