Slow Cooker Pork Tenderloin: Easy Recipe & Tips
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 (2-3 pound) beef tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 medium onion, sliced
- 2 carrots, chopped
- 2 celery stalks, chopped
- Preparation Instructions:
Instructions
- Trim silver skin from beef tenderloin and pat dry. Mix salt, pepper, garlic powder, thyme, and rosemary; rub on beef.
- Heat olive oil in a skillet over medium-high heat. Sear each side of the tenderloin for 2-3 minutes until browned.
- In the same skillet, sauté onions, carrots, and celery for about 5 minutes until soft.
- Whisk together chicken broth, apple cider vinegar, Dijon mustard, and minced garlic in a bowl.
- Place sautéed vegetables in the slow cooker, add sauce mixture on top, then place seared beef over it.
- Cover and cook on low for 3-4 hours until internal temperature reaches 145°F (63°C).
- Let rest for 10-15 minutes before slicing against the grain.
- Helpful Notes:
Nutrition
- Serving Size: Approximately 4 ounces (113g) cooked beef with sauce
- Calories: 290
- Sugar: 3g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg