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Slow Cooker Chicken Stew: The Ultimate Comfort Food Recipe

Slow Cooker Chicken Stew: The Ultimate Comfort Food Recipe
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Ingredients

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  • 2 lbs boneless, skinless chicken thighs
  • 1 large onion
  • 2 carrots
  • 2 celery stalks
  • 4 cloves garlic
  • 4 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 lb Yukon gold potatoes
  • 1 cup frozen peas
  • 1 cup frozen corn
  • Olive oil, dried thyme, dried rosemary, salt, black pepper
  • Instructions:

Instructions

  1. Instructions:
  2. Cut chicken thighs into 1-inch pieces.
  3. Chop onion, carrots, celery, and cube Yukon gold potatoes; mince garlic.
  4. In a skillet over medium-high heat, heat olive oil and sear chicken pieces until browned; set aside.
  5. Sauté onions, carrots, and celery in the same skillet for 5-7 minutes; add minced garlic and cook until fragrant.
  6. Transfer sautéed veggies to slow cooker; add seared chicken, chicken broth, diced tomatoes (with juice), cubed potatoes, thyme, rosemary, salt, and pepper.
  7. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  8. During the last half hour of cooking, add frozen peas and corn.
  9. For optional thickening, mix flour with cold water to create a slurry; stir into stew during the final minutes of cooking.
  10. Adjust seasoning before serving; garnish with fresh parsley.
  11. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/slow-cooker-chicken-stew-the-ultimate-comfort-food-recipe-2/