Slow Cooker Beef Stew: The Ultimate Guide to a Perfect Meal
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 lbs beef chuck
- 2 tablespoons olive oil
- 1 large onion
- 2 carrots
- 2 celery stalks
- 4 cloves garlic
- 8 oz cremini mushrooms
- 4 cups beef broth
- 1 cup dry apple vinegar
- 1 lb Yukon Gold potatoes
- Salt and pepper
- Preparation Instructions:
Instructions
- Sear beef chunks in olive oil until browned.
- Sauté onions, carrots, celery, garlic, and mushrooms in the same skillet.
- Mix flour with sautéed vegetables; add broth, vinegar, tomato paste, thyme, rosemary, and seasoning.
- Transfer everything into a slow cooker with potatoes.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Add frozen peas at the end and heat through before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 390
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 90mg