Simple Fig Pizza: Goat Cheese & Beef Prosciutto Delight
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 lb store-bought pizza dough
- 8–10 fresh ripe figs
- 4 oz crumbled goat cheese
- 3–4 oz thinly sliced beef turkey
- Olive oil
- Fresh rosemary and thyme
- Sea salt and black pepper
- Preparation Instructions:
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone or steel inside.
- On a floured surface, stretch the pizza dough into a 12-14 inch round and transfer to a floured pizza peel.
- Brush the dough with olive oil and season with sea salt, black pepper, and optional red pepper flakes.
- Slice figs thinly and arrange them on the dough, leaving a crust border. Sprinkle with goat cheese and herbs, then drizzle with olive oil.
- Bake for 8-15 minutes until the crust is golden brown.
- Remove from oven and top with beef turkey slices while hot.
- Optionally drizzle with balsamic glaze and garnish with fresh arugula before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 270
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg