Simple Fig Pizza: Goat Cheese & Beef Prosciutto Delight
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 lb store-bought pizza dough
- 8–10 fresh ripe figs
- 4 oz fresh goat cheese, crumbled
- 3–4 oz thinly sliced beef turkey
- 2 tbsp extra virgin olive oil
- Fresh rosemary and thyme
- Sea salt and black pepper
- Instructions:
Instructions
- Preheat your oven to its highest setting (475°F to 500°F) with a pizza stone inside.
- On a floured surface, stretch the pizza dough into a circle about 12 to 14 inches wide.
- Brush the dough with olive oil, season with salt and pepper, and add optional red pepper flakes.
- Slice the figs thinly and arrange them on the dough. Sprinkle crumbled goat cheese on top along with chopped herbs.
- Bake in the preheated oven for 8–15 minutes until the crust is golden and cheese is bubbly.
- Remove from the oven and layer thinly sliced beef turkey on top while still warm.
- Drizzle with balsamic glaze if desired, garnish with arugula or microgreens, slice, and serve warm.
- Helpful Notes:
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 250
- Sugar: 7g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg