Silver Dollar Pancakes: The Ultimate Guide to Fluffy Perfection
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- Vegetable oil or cooking spray for greasing
- Instructions:
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; small lumps are okay.
- Let the batter rest for 5-10 minutes.
- Preheat a lightly greased griddle over medium heat; test with water droplets.
- Pour 1-2 tablespoons of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface (1-2 minutes), then flip and cook until golden brown (another 1-2 minutes).
- Keep warm in an oven if making multiple batches.
- Helpful Notes:
Nutrition
- Serving Size: 1 pancake (approximately 30g)
- Calories: 70
- Sugar: 2g
- Sodium: 115mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg