Silver Dollar Pancakes: The Ultimate Guide to Fluffy Perfection
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- Vegetable oil or cooking spray for greasing
- Instructions for Preparation:
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, mix the milk, egg, and melted butter (cooled slightly).
- Pour the wet mixture into the dry ingredients and gently fold until just combined; some lumps are okay.
- Allow the batter to rest for 5-10 minutes to enhance fluffiness.
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Pour about 1-2 tablespoons of batter onto the hot surface for each pancake.
- Cook until bubbles form on the surface (about 1-2 minutes), then flip and cook until golden brown (another minute or two).
- Serve warm with your favorite toppings.
- Helpful Notes:
Nutrition
- Serving Size: 3 pancakes (90g)
- Calories: 220
- Sugar: 7g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg