Shrimp and Creamed Corn: A Delicious & Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cups fresh or frozen corn kernels
- 2 cups heavy cream
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Instructions for Preparation:
Instructions
- Season shrimp with olive oil, salt, pepper, paprika, garlic powder, and onion powder.
- Sauté chopped onion in butter until translucent; add minced garlic.
- Stir in flour and cook briefly to form a roux.
- Gradually whisk in heavy cream and milk until smooth; season with sugar and cayenne if desired.
- Simmer sauce until thickened; add corn and cook until tender.
- In another skillet, cook seasoned shrimp until pink and opaque.
- Combine shrimp with creamed corn mixture; serve hot garnished with parsley.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 160mg